SUMEIJIFU Caviar Firming and Anti-Wrinkle Eye Cream

Main Ingredients: Water, Glycerin, Propylene Glycol, PEG/PPG-17/6 Copolymer, 1,2-Hexanediol, p-Hydroxyacetophenone, Trehalose, Tocopheryl Acetate, Euglena Polysaccharide, Sodium Hyaluronate. Imported Ingredients: Glycerin (Indonesia)

Jojoba Seed Oil (Argentina)

Water, Butylene Glycol, Edelweiss Flower/Leaf Extract (Spain)

Patent Type: Invention Patent
Patent Number: ZL201310526385.0
Patent Corresponding Ingredients: Arginine/Lysine Peptide, Diaminobutyrylbenzylamide Diacetate, Acetyl Hexapeptide-8, Isosorbide Dimethyl Ether, 1,2-Hexanediol, Ethylhexylglycerin, Water

Patent Number: ZL Patent No. 201110157776.0, corresponding patent ingredients: Decapeptide-4, glycoprotein, disodium hydrogen phosphate, sodium chloride, water

Patent No. ZL202011422445.0, corresponding patent ingredient: Hydroxypropyl tetrahydropurazine

Patent No. ZL201610844974.7, corresponding patent ingredient: Sodium hyaluronate

Specifications: 15g

Main Efficacy: Contains multiple moisturizing essences, replenishes nutrients to the eye area: improves elasticity of the skin around the eyes, anti-wrinkle and firming, improves dryness, fine lines and wrinkles around the eyes, revealing a youthful and vibrant appearance

Directions for Use: After cleansing and toning, apply an appropriate amount evenly to the skin around the eyes and gently massage until absorbed.